This pineapple smoothie recipe — created by Julia from The Roasted Root— comes together effortlessly. This light and tropical green smoothie is the perfect spring snack and makes for a great breakfast alternative.
There is something so refreshing about pineapple season. After months of winter citrus, pineapple has a way of easing us in to warmer months filled with sunshine and tropical fruit. The increasing temps open the door to chillier recipes like fresh salads and cool smoothies, and this simple pineapple smoothie recipe is going to become a new staple in your spring rotation.
Juicy Harry & David pineapple lends itself well to this simple green smoothie recipe by adding subtle sweetness with all-natural sugar. The tropical flavor is complimented by tangy ginger, while cashews add a natural source of protein to help keep you full all day.
Dust off your blender, it’s time for spring smoothies!
Fresh and Green Pineapple Smoothie
- 2 cups fresh pineapple (chopped)
- 2 large ripe bananas (peeled)
- 12 ounces orange juice
- 1 large handful spinach
- 1 teaspoon fresh ginger (peeled and grated)
- ¼ cup raw cashews
- 5 cups ice
- Add all ingredients to high-powered blender and blend until completely smooth. Pour into two glasses and serve with a slice of fresh pineapple.