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Easy Caramel Apples

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Servings 8 Apples


  • 8 Harry & David apples
  • 18 ounces caramels (wrappers removed)
  • 3 tablespoons heavy whipping cream
  • 8 lollipop sticks


  • coconut flakes, chopped nuts, sprinkles, etc.


  • Wash and thoroughly dry your apples.
  • Take a lollipop stick and press it firmly into the top of each apple and place on a baking sheet that has been lined with parchment paper.
  • Put desired toppings into small serving bowls. Set aside.
  • Add the caramels to a medium saucepan that has been preheated to medium-low heat. Next, add the cream and continue to stir until the caramels melt and the mixture is smooth.
  • Take an apple and dip into the caramel mixture, shaking off any excess and place on the parchment paper.
  • If you would like to add toppings, roll the caramel apple carefully into the toppings of your choice.
  • Once you've assembled your apples, place them in the fridge for the caramel to set, at least 15 minutes. Once firm, serve and enjoy!



Lasts in fridge for 1-2 days.
Course: Dessert
Cuisine: American
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