Easy Caramel Apples
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Harry & David apples
heavy whipping cream
coconut flakes, chopped nuts, sprinkles, etc.
Wash and thoroughly dry your apples.
Take a lollipop stick and press it firmly into the top of each apple and place on a baking sheet that has been lined with parchment paper.
Put desired toppings into small serving bowls. Set aside.
Add the caramels to a medium saucepan that has been preheated to medium-low heat. Next, add the cream and continue to stir until the caramels melt and the mixture is smooth.
Take an apple and dip into the caramel mixture, shaking off any excess and place on the parchment paper.
If you would like to add toppings, roll the caramel apple carefully into the toppings of your choice.
Once you've assembled your apples, place them in the fridge for the caramel to set, at least 15 minutes. Once firm, serve and enjoy!
Lasts in fridge for 1-2 days.
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